Veg AppetizersUser Submitted Recipe
-boiled potatoes.smash it properly.
-add salt, spices in it.
-corrinder and cheese.
-put boiled potatoes mixture inside the cabbage leafs and roll it.
-close it with threads so that no mixture should spread outside the roll.
-cook the rolls in steam.
-after steaming, fry the rolls on the pan.
-after frying, decorate it with cheese, corrinder leafs and organic spices.
-serve the hot and delicious veggie fish.
-cut the fish into square pieces and have it with the toothpick.
Servingsserves 4-5 pieces
per piece gives better taste and provides veg nutritions of cabbage and potatoes.