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Portobello steaks

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Portobello steak
INGREDIENTS
Large Portobello caps
Shredded cheese
Steak sauce
Instructions

Grill large caps on the grill flipping several times until tender and browned. Flip gill side up and fill with shredded cheese, remove after cheese melts. Serve with your favorite steak sauce.

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RECIPE FACTS

Servings: 1

Nutritional information per serving

Meatless steaks

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