RECIPES / Appetizers
Rich and creamy
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Herb-Marinated Yogurt Cheese
INGREDIENTS
2 lb plain yogurt
1 tsp salt
1 tsp black pepper
2 tsp chopped oregano
1 tsp chopped thyme
1/2 tsp red Chile flakes
1 bay leaf
1 cup extra virgin olive oil
Instructions
Mix yogurt, salt & pepper, and let drain, refrigerate for 3 days in a cheesecloth- lined colander or a muslin bag set over bowl,to drain.
Divide the cheese into 2 ounce portion & place on parchment-lined tray. Allow to drain & dry on a rack, uncovered overnight, refrigerated.
Combine the remaining ingredients to make marinade. Add the cheese, & marinade 12 to 24 hours before serving.
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RECIPE FACTS

Servings: 8 appetizer portions

Nutritional information per serving

No nutrition information available

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