Page Feedback

Enter Photo Contest

Cheddar Chutney Cheesecake

Savory Cheesecake
A savory cheesecake appetizer to serve with"


24 oz cream cheese
2 eggs
1/4 cup grated onion
pinch of cayenne
1 cup mango chutney, divided*
1 cup grated sharp cheddar
1 cup chopped pecans, divided

*May substitute with apricot preserves or similar item with favorable results.


1. Pre-heat oven to 350 degrees.
2. Mix all ingredients, including half of the chutney and half of the pecans.
3. Pour into a spring form pan. Swirl remaining chutney into mixture.
4. Sprinkle with remaining pecans.
5. Cover with foil.
6. Bake in a water bath for 20-25 minutes or until center is set. Uncover during the last ten minutes of cooking.

Serve with crackers, apple slices, etc. Can be made up to 3 days ahead of time. Store in refrigerator.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More