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Crab Stuffed Mushrooms

Ingredients

1 cup crab meat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray


Instructions

Preheat the oven to 375 degrees F.
Combine the crab meat, cream cheese, parsley, green onions and Parmesan. Season with salt and pepper, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

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Servings

2

Nutritional Information
Per Serving

no nutrition information available