RECIPES / Appetizers
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Taco Dip/Chili
INGREDIENTS
1 lb ground beef or turkey
1 can pinto beans
1 can kidney beans
1 can black beans
2 cups frozen whole kernel corn
1 can diced tomatoes
1 can rotel Mexican style diced tomatoes
1 pkg ranch dressing mix
1 pkg taco seasoning mix
water (optional)
Instructions
In pot, brown and drain ground meat. Add all listed ingredients.
Dip: Do not add any water
Chili: Add 1 cup of water and simmer at least 2 hours
Soup: Add 2 cups of water, bring to a boil, lower heat and simmer for 10 minutes.

Serve with sour cream, shredded cheese, diced onions, cornbread and/or taco chips as preferred.
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RECIPE FACTS

Servings: 10-12

Nutritional information per serving

No nutrition information available

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