RECIPES / Appetizers
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Blue Cheese Dip
INGREDIENTS
8 oz. blue cheese or Gorgonzola, crumbled
15 oz. Ricotta Cheese
3/4 cup walnuts, toasted
1/4 cup chives or green onion tops
Instructions
Combine cheeses in processor bowl. Pulse until blended; scrap sides occasionally. When well blended, add walnuts and chives. Pulse again until walnuts are mixed in.

Serve with crackers.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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