Page Feedback

Enter Photo Contest

Zucchini Fritters

Great appetizer & kids actually like it too!"


2 medium zucchini unpeeled sliced paper thin
1 cup flour
2 eggs beaten
1 clove garlic minced
1/2 cup water (you may need a little more if the batter looks too thick)
1/4 cup grated Parmesan cheese
1/4 tsp cayenne pepper
1/2 tsp dried oregano
salt & pepper to taste
1 cup canola oil for frying


Combine all ingredients except oil & mix thoroughly. The mixture will be the consistency of pancake batter.

Heat the oil in a skillet. When hot, drop batter by tablespoonfuls into the oil & fry until golden brown about 5 minutes.

Remove with a slotted spoon and drain on two layers of paper towels.

Sprinkle with additional salt & cheese. Serve with either marinara or ranch or just eat plain-they are very tasty!

Back To Top


makes several

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More