RECIPES / Appetizers
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Reuben dip
INGREDIENTS
2 8oz. cream cheese (set out to soften)
1 cup (8 oz) sour cream
6 oz (3 packs usually) dried corn beef (lunch meat) – cut up
1/2 cup 1,000 Island Dressing
1/2 lb shredded Swiss cheese (8 oz)
14 oz can of sauerkraut (drained)
Instructions
Mash together the cream cheese and sour cream
Add all other ingredients
Bake at 350 for 30-45 minutes or until melty and bubbly
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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