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Cheddar Cheese Crackers

So simple, whip these up before your next party. "


4 tablespoons unsalted butter, cubed and at room temperature
8 ounces sharp cheddar cheese, finely shredded
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper pinch cayenne
1 1/2 cups unbleached, all-purpose flour


Preheat oven to 400°F. In a large mixing bowl, combine the butter and the cheese. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/paddle, mix until fully combined. Add the remaining ingredients and mix on low until combined. Fit the Cuisinart® Electric Cookie Press with desired disc*. Load the cracker dough to the MAX fill line. Press dough out onto an ungreased/unlined baking pan, about 2 inches apart..
Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. Cool crackers before removing from pan.
*Note: Due to the shredded cheese in this dough, we recommend using discs 3, 5, 6, 10 or 12.

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Makes about 65 medium-size crackers

Nutritional Information
Per Serving

Nutritional information per cracker: Calories 24 (56% from fat) • carb. 2g • pro. 0g • fat 1g • sat. fat 1g • chol. 4mg • sod. 19mg • calc. 1mg • fiber 0g

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