RECIPES / Appetizers
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Firehouse Salsa
INGREDIENTS
1 Bunch cilantro – leaves plucked from the stems
1 28 oz. can hunts whole peeled tomatoes
3/4 Onion
6 small jalapenos – seeded
1 Habanero - seeded
1.5 tsp. Tony's Cajun spice
1 tsp black pepper
Dash of Salt
1/2 Fresh lime
Instructions
In food processor chop cilantro until fine. Add peppers and onion to processor, chop to desired consistency. Add mixture into blender with the can of whole tomatoes. Add spice, pepper, squeeze in lime and blend. Add hot sauce and salt to taste.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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