Buffalo Wing DipUser Submitted Recipe
5 boneless chicken breast halves. Boiled and shredded
about 2 cups shredded chedder cheese
3 8oz packages of cream cheese
1cup plus additional Franks red hot sauce
Soften cream cheese in microwave. Mix in shredded chicken, 1 cup chedder cheese and 1 cup hot sauce.Put in 9x13 pan and flatten. Top with additional cheese and sprinkle with additional hot sauce.
Bake in oven at 350 uncovered until bubbly. Serve with torilla chips or celery. Enjoy