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Deviled Eggs


1 dozen eggs
1 cup mayonnaise
dry mustard


hard boil eggs, peel and cut lengthwise in half.
remove yolk, place in medium bowl, mix with 1 cup mayonnaise and a sprinkle of dry mustard, beat well until smooth. fill egg whites, sprinkle with paprika (optional) and enjoy

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24 pieces

Nutritional Information
Per Serving

no nutrition information available

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