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Avacado/Jalapeno Deviled Eggs


1 dozen eggs
2 large ripe avacadoes
1/4 cup minced fresh jalapeno
juice from one lime
1 cup mayo
salt, peper to taste


Hard boil eggs, cool. Cut eggs in half, remove yolks mash with avacadoes and jalapenos add lime juice. Mix in mayo salt and pepper. Spoon back into egg whites

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no serving information available

Nutritional Information
Per Serving

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