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Fiesta Chicken Dip.

spicy hot dip
Spicy and delicious chicken dip."


2 cans or pouches chicken breast, drain and shred with fingers
2 lb Velveeta, cubed
2 cans Campbell’s Fiesta Nacho Cheese soup
2 bunches green onions, trim top green and discard
1/2 jar (or to taste) jalapeños slices, chopped
8 oz sour cream


Chop green onions together with jalapenos in bowl of Cuisinart, pulse until finely chopped. Place all ingredients in slow cooker on low 3-4 hours, stirring occasionally. Serve when heated through with tortilla chips or 3-4 inch celery pieces.

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Nutritional Information
Per Serving

no nutrition information available

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