RECIPES / Appetizers
Like spanakopita, without all the phyllo and butter.
COOKING REVIEWS
0 REVIEWS
Spinach and Feta Pockets
INGREDIENTS
1 package wonton wraps
1 box frozen spinach (thawed and drained completely)
8 oz. low fat cream cheese (softened)
4 oz. reduced fat feta
1 tablespoon finely minced onion
2 tablespoons chopped kalamata olives
Olive oil spray
1 saucer water
Instructions
Preheat oven to 400F.

Brown onions in a little olive oil, take off heat, and add drained spinach, cream cheese, feta, and olives.
Lay wonton wraps out on your work surface and put about a teaspoon of spinach mix on each wrap.
Dip finger in water, and trace the outside of wonton wrap with water.
Fold 1 corner to another to make a triangle, and then fold in the two corners at the base of the triangle to make a pocket.
Place pockets on a olive oil sprayed baking sheet, and mist pockets with more olive oil spray.
Bake for 15 minutes until browned and crispy, serve warm.
ADD PHOTO
RECIPE FACTS

Servings: 56 pockets

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL