Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Appetizers
Carrot-Cashew vegan sushi
A new version of the "California Roll" vegan sushi or use the filling as a pate or dip.
0 REVIEWS
Recommended Servings
20
COOKING
REVIEWS
INGREDIENTS
Filling
3 lbs carrots
2 lbs raw cashews
1/3 cup Bragg amino acids
2 Tbsp. turmeric
10 lg cloves garlic
1/2 cup extra virgin olive oil
1 cup water
1/2 to 1 Tbsp. cayenne pepper (depending of potency of cayenne)

Sushi wrap
1 large pack of Nori sushi paper
carrot/cashew filling
Avocado
Cucumber
~ 2 Tbsp. Gomasio (sesame salt)
wasabi
soy sauce
pickled ginger
Instructions
Soak the cashews overnight
Cut the bitter ends off the carrots
Blend soaked cashews to pate in Cuisinart adding 1/3 cup olive oil to extend creaminess (more olive oil can be added if desired), add a small amount of water if needed to desired creamy texture.
Remove and set aside
Chop carrots into 3 or 4 inch chunks and add to Cuisinart one at a time until carrots are completely blended into a pate.
Remove and blend with cashew pate. Place half of the mixed ingredients back in the Cuisinart and add half the seasonings for the filling. Do the same for the other half of the filling. (Unless you have a larger Cuisinart or a smaller recipe)
Steam the Nori paper so that it will be soft, like you would steam any vegetable.
Layer the filling onto each Nori sheet about 1/4 inch thick
Sprinkle each sheet with Gomasio (more or less to taste)
Slice Avocado and Cucumber julienne style so that each strip is as long as the Nori sheet and place one to two of each in the center of the Nori sheet.
Roll the Nori sheets parallel to the direction of the cucumber and avocado and cut each roll into 1 to 1 1/2 inch sections.
Refrigerate and serve chilled on a platter with wasabi, soy sauce and pickled ginger artfully arranged around the sushi or in a condiment tray
RECIPE FACTS

Servings: 20

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL