Submitted by MHC

Greek Chicken Wraps

These tasty bites are terrific appetizers, and can serve as a quick supper as well. Enjoy the mix of flavors and textures"


4 oz cream cheese
4 oz feta cheese
1 teaspoon hot sauce
8 oz precooked chicken strips
3 tbsp Greek Salad dressing (or your favorite vinaigrette)
1 cucumber
1/2 cup of black olives, sliced
2 plum tomatoes
8 leaves romaine lettuce
8 flour tortillas


Whip cream cheese in stand mixer. Add in feta and hot sauce, and mix until fluffy and well combined.
Toss chicken strips with salad dressing. Slice cucumber into long wedges. Slice plum tomatoes into wedges also.
Spread each tortilla with one eighth of the cheese mixture. Top with a romaine leaf, cucumber and tomato wedges, chicken, and black olives.
Roll tightly and slice into bite size pieces. Arrange on tray with additional romaine if desired.

Back To Top



Nutritional Information
Per Serving

no nutrition information available