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RECIPES/Appetizers
Mango Deviled Eggs
A spicy-sweet recipe to rev up the old standard deviled eggs.
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Recommended Servings
12-24
COOKING
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INGREDIENTS
One dozen eggs
1 tsp curry powder
2 tbsp mango chutney chopped fine
1 to 2 tbsp mayonnaise
Paprika for garnish
Instructions
Hard boil eggs, cool and cut in half.
Remove yolk and mash in a medium sized bowl.
Add curry powder and chutney. Blend.
Starting with 1 tbl, add enough mayonnaise to create a spreadable consistency.
Using a teaspoon or piping bag, fill egg with mango filling.
Garnish with sprinkled paprika. Chill thoroughly before serving.
RECIPE FACTS

Servings: 12-24

Nutritional information per serving

No nutrition information available

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