Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Appetizers

 A heartier hummus.

Vegetable Dip
INGREDIENTS

  • 2oz Pecorino Romano cheese, cut into two pieces

  • ¹∕³ cup olive oil

  • 1 jar (12oz) roasted red peppers, drained

  • 1 can (15.5oz) chickpeas, drained and rinsed

  • 2 garlic cloves, peeled

  • 1 can (8.5oz) artichoke hearts, drained

  • 2 anchovy fillets*

  • 1 tsp fresh thyme leaves

Instructions

  1. Put cheese into the blender jar. Secure lid.

  2. Select Speed 10 and press Start. Blend until finely chopped, about 10 seconds.

  3. Add the remaining ingredients into the blender jar in the order listed.

  4. Secure lid. Select Speed 1 and press Start. Blend until dip is smooth, about 1 minute.

  5. Note: Anchovies add a deep, layered flavor to sauces, dressings and dips like this one. If you prefer not to use anchovies, add ½ tsp kosher salt, 1 tsp lemon zest, and 1 tbsp lemon juice.

ADD PHOTO
RECIPE FACTS

Servings: 3 cups

Nutritional information per serving

Nutritional information per serving (2 tablespoons)

Calories 127 (55% from fat) / Carb. 11g / Pro. 4g / Fat 8g / Sat. Fat 2g / Chol. 5mg / Sod. 643mg Calc. 75mg / Fiber 3g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL
by Cuisinart