JASMINE THAI-SCENTED RICE

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Cuisinart original

This rice can be a base to many different dishes. Try it with grilled chicken or shellfish.

Function: White Rice

Ingredients

3 cooker cups jasmine rice

Water (to the 3-cup rice marking in cooking pot)

1 1 x 1-inch piece fresh ginger, halved

2 garlic cloves, thinly sliced

5 1 x ½-inch pieces lemon peel

3 large fresh basil leaves

¼ teaspoon kosher salt

2 to 3 green onions, thinly sliced

2 tablespoons chopped fresh cilantro


Nutritional information

Nutritional information per serving (1 cup):

Calories 250 (0% from fat) • carb. 55g • pro. 5g

fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg

calc. 12mg • fiber 1g

Instructions

1. Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart ® Rice and Grain Multicooker. Select the White Rice function and press Start/Stop.

2. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to taste and combine.

3. Taste and adjust seasoning as desired and serve immediately.

NOTE:  This rice freezes well. Portion out into 1-cup servings.