JASMINE THAI-SCENTED RICE

3 cooker cups jasmine rice

Water (to the 3-cup rice marking in cooking pot)

1 1 x 1-inch piece fresh ginger, halved

2 garlic cloves, thinly sliced

5 1 x ½-inch pieces lemon peel

3 large fresh basil leaves

¼ teaspoon kosher salt

2 to 3 green onions, thinly sliced

2 tablespoons chopped fresh cilantro

Nutritional information per serving (1 cup):

Calories 250 (0% from fat) • carb. 55g • pro. 5gfat 0g • sat. fat 0g • chol. 0mg • sod. 50mg

calc. 12mg • fiber 1g

1. Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart ® Rice and Grain Multicooker. Select the White Rice function and press Start/Stop.

2. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to taste and combine.

3. Taste and adjust seasoning as desired and serve immediately.