This rice can be a base to many different dishes. Try it with grilled chicken or shellfish.
Makes about 12 cups
6cooker cups jasmine rice
water (to the 6-cup white rice
marking in cooking pot)
12 x 1-inch piece fresh ginger, sliced
4garlic cloves, sliced
101 x ½-inch pieces lemon peel
5large fresh basil leaves
3 to 4scallions, thinly sliced
¼cup chopped fresh parsley
¼teaspoon plus one pinch sea salt,
¼teaspoon lemon zest
Nutritional information per serving (based on 1 cup): Calories 250 (0% from fat) • carb. 55g • pro. 5g • fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg • calc. 12mg • fiber 1g
Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately. Note: This rice freezes well. Portion out into 1-cup servings.