Use this green, herby dressing to brighten up any salad. It also goes great withgrilledchicken orawhite fish.
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Use this green, herby dressing to brighten up any salad. It also goes great withgrilledchicken orawhite fish.
1 shallot (about 2 ounces), cut into ½-inch pieces
¼ cup packed fresh tarragon
¼ cup apple cider vinegar
1 teaspoon fresh lemon juice
1 teaspoon dijon mustard
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¾ cup extra virgin olive oil
Nutritional information per serving (1 tablespoon):
Calories 93 (97% from fat) • carb. 1g • pro. 0g • fat 11g sat. fat 1g • chol. 0mg • sod. 111mg • calc. 3mg • fiber 0g
Active Time:15 minutes Inactive Time: n/a