Use this green, herby dressing to brighten up any salad. It also goes great withgrilledchicken orawhite fish.
Use this green, herby dressing to brighten up any salad. It also goes great withgrilledchicken orawhite fish.
1 shallot (about 2 ounces), cut into ½-inch pieces
¼ cup packed fresh tarragon
¼ cup apple cider vinegar
1 teaspoon fresh lemon juice
1 teaspoon dijon mustard
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¾ cup extra virgin olive oil
Nutritional information per serving (1 tablespoon):
Calories 93 (97% from fat) • carb. 1g • pro. 0g • fat 11g
Active Time:15 minutes Inactive Time: n/a