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The melted butter coats the artichoke leaves perfectly and the hint of lemon brightens up this delicious dipping sauce.

Prep Time: 5 minutes

Approximate Total Time: 10 minutes


4 tablespoons (½ stick) unsalted butter

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves

¼ teaspoon grated lemon zest

Pinch kosher salt

Nutritional information

Nutritional information per serving (based on 1 teaspoon):

Calories 67 (99% from fat) | Carb. 0g | Pro. 0g | Fat 7g | Sat. fat 5g | Chol. 20mg | Sod. 24mg | Calc. 1mg | Fiber 0g


1. Put the butter into a small saucepan to melt. Remove from heat and cool slightly. Add the remaining ingredients and stir to combine. Serve warm.