Hot Honey and Pimento Cream Cheese

Yield: about 1 cup

8     ounces (1 standard package)
       cream cheese, cut into 4 pieces,
       room temperature
¼    cup pimentos, drained
4     teaspoons hot honey, plus more
       to taste
1     teaspoon crushed red pepper,
       optional, for extra heat

Nutritional information per serving (2 tablespoons):
Calories 109 (78% from fat) • carb. 4g • pro. 2g • fat 10g • sat. fat 5g • chol. 31mg • sod. 92mg • calc. 28mg • fiber 0g

1. Insert the chopping blade into the work bowl of the food processor. Add the cream cheese and process on Low to soften.
2. Add the pimentos, hot honey, and crushed red pepper if using. Pulse to combine. Taste and add more hot honey, if desired.