We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

goat cheese and roasted garlic mashers

Cuisinart original

A nice flavor addition for your favorite mashed potatoes.

Ingredients

2          pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

½         tablespoon kosher salt

4          ounces soft, fresh chèvre

4          tablespoons unsalted butter, at room temperature

10        roasted garlic* cloves


Nutritional information

No nutrition information available

Instructions

Place potatoes in 2-quart saucepan and cover with water by 1 inch. Add ½ tablespoon kosher salt to the water. Bring to boil and then reduce to a hearty simmer.

Cook potatoes until very tender, about 30 minutes. Drain potatoes and then return to saucepan over low heat. Heat to dry out potatoes, about 3 to 5 minutes.

Transfer potatoes to Cuisinart™ mixing bowl. Insert the chef’s whisk. Turn to speed 6 and whip for about 3 minutes. Scrape bowl with a rubber spatula and mix again on speed 6 for another 2 minutes, until potatoes are completely mashed with no lumps. Turn stand mixer to speed 3 and mix in the chèvre until completely incorporated, and then the butter until completely incorporated. Add garlic cloves one at a time. When 6 are added, taste. Add additional cloves to individual taste. Add an additional ¼ teaspoon of salt if necessary.

Serve immediately.

*To roast garlic: place peeled cloves on a sheet of aluminum foil, drizzle with olive oil and wrap together. Place in 400°F oven for about 30 minutes, until lightly browned and soft.