Ginger-Sesame Dumpling Sauce

makes about 1 cup

1    garlic clove, peeled
1    ½-inch piece fresh ginger, peeled
1    scallion
½   cup low sodium soy sauce or tamari
1½ tablespoons unseasoned rice vinegar
2    teaspoons granulated sugar
2    teaspoons toasted sesame oil

Nutritional information per serving (1 tablespoon):
Calories 12 (42% from fat) • carb. 1g • pro. 0g • fat 1g • sat. fat 0g • chol. 0mg • sod. 265mg • calc. 3mg • fiber 0g

1. Insert the universal blade into the work bowl of the Cuisinart® 9-Cup Continuous Feed Food Processor. With the unit running on High, add the garlic and ginger through the feed tube and process to finely chop, 10 to 15 seconds. Add the scallion, and process on High until finely
chopped.
2. Add the soy sauce, vinegar, sugar, and sesame oil. Pulse about 8 times, until the sugar is dissolved. Serve with your dumpling of choice.