Blueberry Lavender Butter

Makes about ½ cup

8 tablespoons (1 stick) good quality, salted butter, room temperature and cut into tablespoons
1 tablespoon *Quick Berry Jam*
½ teaspoon lavender, crushed
Honey (optional)
Flake sea salt (optional)

Nutritional information per serving: Calories 106 (94% from fat) • carb. 2g • pro. 0g • fat 11g • sat. fat 7g • Col. 30mg • sod. 0mg • calc. 0mg • fiber 0g

Vegetarian • Gluten Free

1. Insert the Stirring Paddle. Add, 8 tablespoons room temperature butter cut into tablespoons, 1 tablespoon *Quick Berry Jam* and ½ teaspoon crushed lavender into the work bowl. Secure Cooking Lid.
2. Pulse to combine, about 3 long pulses.
3. Transfer the butter to a piece of parchment paper or plastic wrap, form into a log and wrap tightly. Chill for at least 2 hours.
4. When ready to serve, cut into slices, drizzle with honey and flaked sea salt (optional).