Spicy Slaw

Makes about 2 cups

3   ounces (about ¼ small head) red cabbage, cut to ft the feed tube
3   ounces (about ¼ small head) green
     cabbage, cut to ft the feed tube
2   ounces radish
½  small jalapeño, seeded
¼  cup cilantro, roughly chopped
1  tablespoon fresh lime juice
2  teaspoons vegetable oil
¼ teaspoon kosher salt, plus more to
    taste
¼ teaspoon freshly ground black pepper,
    plus more to taste

Nutritional information per serving (1 cup):
Calories 18 (56% from fat) • carb. 2g • pro. 0g • fat 1g • sat. fat 0g • chol. 0mg • sod. 78mg • calc. 11mg • fiber 1g

1. Assemble the Cuisinart® 9-Cup Continuous Feed Food Processor ftted with the continuous feed attachment. Place the fne slicing disc over the stem adapter.
2. Place a medium serving bowl on the counter under the chute to catch the slaw ingredients.
3. Slice the cabbage on High. Reverse the disc to Shred and shred the radish and jalapeño alsoon High.
4. Toss with chopped cilantro, lime juice, oil, salt and pepper.
5. Taste and adjust seasoning according to preference.