Grilled Peach Salad

Cuisinart original

Light summer lunch served in minutes.


Makes 2 servings


3 medium peaches, cut in half, pits
2 cups baby arugula
4 ounces fresh mozzarella*
1 tablespoon extra virgin olive oil
Kosher salt
Freshly ground black pepper
2 ounces prosciutto
1 teaspoon balsamic glaze

Nutritional information

Nutritional information per serving (based on 2
servings): Calories 389 (52% from fat) • carb. 24g pro. 22g • fat 22g • sat. fat 8g • chol. 435mg sod. 861mg • calc. 158mg • fiber 4g


Plate Side: Grill
Griddler® Cooking Position: Closed

1. Turn on the Cuisinart® Smoke-less Contact
Griddler®. Select Grill/Griddle and set to
2. Once preheated, put peaches onto the grill,
cut side down, and set the count-up timer.
Close and grill for about 8 minutes, so
that the peaches are soft and grill marks
are visible.
3. While the peaches are grilling, put the
arugula and cheese in a large mixing bowl.
Toss with the olive oil, salt and pepper.
Transfer to the center of a large, round
platter. Arrange the peaches with prosciutto
on top. Drizzle with balsamic glaze.
* If available, burrata makes a great substitute.
Instead of tossing it with arugula, oil, salt and
pepper, arrange it on top with the peaches
and prosciutto