Grilled Vegetable Salad - 4 Servings

Makes 4 servings

½medium eggplant, thinly sliced 1small red or yellow pepper, thinly sliced 6asparagus spears, trimmed and peeled ½medium summer squash or zucchini, thinly sliced ¼teaspoon kosher salt ⅛teaspoon freshly ground black pepper 2tablespoons extra virgin olive oil 2cups mixed greens

Calories 90(64% from fat) • carb. 7g • pro. 2g • fat 7g • sat. fat 1g • chol. 0mg • sod. 150mg • calc. 34mg • fiber 3g

Fit the Cuisinart® Griddler® Combo with the grill plates and preheat to high. In a large bowl, mix the sliced vegetables with the salt, pepper and olive oil. Toss to combine. Once the grill is preheated, evenly distribute ½ of the vegetables over the grill plates. Grill, 2 to 3 minutes per side, until vegetables are tender. Repeat with remaining vegetables. Serve over mixed greens. Pair with favorite vinaigrette.