Baby Food

Makes 2 cups

1    pound butternut squash, peeled and
      cut to fit feed tube
2    tablespoons steaming liquid or water

Nutritional information per serving (2 ounces):
Calories 44 (33% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 1g • chol. 6mg • sod. 165mg • calc. 0mg • fiber 2g

1. Insert dicing grid and disc. Dice
butternut squash. Steam until very
tender. Reserve steaming water.
2. Add the steamed butternut squash to
the large work bowl fitted with the large
chopping blade. Add 2 tablespoons of
the reserved steaming water or plain
(steaming/warm) water. Process on
High until desired consistency.

TIP: Store remaining baby food in covered ice
cube trays in the freezer until ready to use. Each
“cube” equals 1 ounce of food.