Crab and Seafood Seasoning

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Cuisinart original
This seasoning can be very versatile – perfect in crab cakes but also a great seasoning for poultry and French fries!


1 tablespoon celery seed 1 tablespoon black peppercorns 1/2 teaspoon mustard seeds 4 whole cardamom pods, hulled, casings discarded 4 bay leaves, torn into 3 to 4 pieces 1/2 teaspoon kosher salt 1/8 teaspoon ground ginger 1/2 teaspoon paprika 3-4 whole cloves

Nutritional information

No nutrition information available


Place all spices in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 5 times and then process until finely ground, about 20 seconds. Use immediately or contain in a sealed glass jar. Store in a dry, cool place.