This seasoning can be very versatile – perfect in crab cakes but also a great seasoning for poultry and French fries!
Makes about ¼ cup
1 tablespoon celery seed
1 tablespoon black peppercorns
½ teaspoon mustard seeds
4 whole cardamom pods, hulled, casings discarded
4 bay leaves, torn into 3 to 4 pieces
½ teaspoon kosher salt
⅛ teaspoon ground ginger
½ teaspoon paprika
3-4 whole cloves
No nutrition information available
Place all spices in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 5 times and then process until finely ground, about 20 seconds.
Use immediately or contain in a sealed glass jar. Store in a dry, cool place.