Crab and Seafood Seasoning

Cuisinart original
This seasoning can be very versatile – perfect in crab cakes but also a great seasoning for poultry and French fries!


Makes about ¼ cup


1 tablespoon celery seed 1 tablespoon black peppercorns ½ teaspoon mustard seeds 4 whole cardamom pods, hulled, casings discarded 4 bay leaves, torn into 3 to 4 pieces ½ teaspoon kosher salt ⅛ teaspoon ground ginger ½ teaspoon paprika 3-4 whole cloves

Nutritional information

No nutrition information available


Place all spices in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 5 times and then process until finely ground, about 20 seconds. Use immediately or contain in a sealed glass jar. Store in a dry, cool place.