For Hot Italian Sausage
add 1 to 2 teaspoons of crushed red pepper to the mixture.
Makes about 3 pounds of sausage or 15 to 16 sausage links
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For Hot Italian Sausage
add 1 to 2 teaspoons of crushed red pepper to the mixture.
Makes about 3 pounds of sausage or 15 to 16 sausage links
2 garlic cloves, finely chopped
2 tablespoons fennel seeds, toasted
3 tablespoons fresh parsley, chopped
2¼ teaspoons kosher salt
1 teaspoon paprika
1 teaspoon freshly ground black pepper
2 tablespoons dry white wine
Nutritional information per 4 ounce. serving:
Calories 217 (45% from fat)