Sweet Italian Sausage

2            tablespoons dry white wine

Nutritional information per 4 ounce. serving:

Calories 217 (45% from fat)

• Carb. 1g • pro. 28g • fat 11g
• Sat. fat 4g • chol. 97mg • sod. 388mg
  • Calc. 18mg • fiber 0g

1. Mix ingredients together well in a large stainless bowl. Cover with plastic wrap and place in the refrigerator overnight.
2. Once meat has rested, assemble the meat grinder fitted with the medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl.
3. Form into patties, use crumbled or make into sausage links.