Grilled Herb Chicken

Makes 2 servings

3 tablespoons extra-virgin olive oil
Juice from one lemon
1 garlic clove, finely chopped
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 boneless chicken breasts
   (pounded to ½- to ¾-inch
    thickness)

Nutritional information per serving:
Calories 328 (28% from fat) • carb. 2g • pro. 55g fat 10g • sat. fat 2g • chol. 137mg • sod. 681mg calc. 38mg • fiber 0g

Griddler® Compact position: Closed
Plate side: Grill

1. Whisk olive oil, lemon juice, garlic, dried herbs,
and spices together in a mixing bowl. Add the
chicken and toss to coat. Cover and marinate
in refrigerator for about 30 minutes.
2. While chicken is marinating, insert the plates on
the grill side. Preheat Griddler® Compact to High.
3. Once grill has preheated, place chicken breasts
on the lower half of the grill. Close and grill until
cooked through and juices run clear (15 to 20
minutes, depending on thickness of chicken).