This delicious all-purpose grilled chicken is great in salads, wraps and sandwiches, but also stands well on its own .
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This delicious all-purpose grilled chicken is great in salads, wraps and sandwiches, but also stands well on its own .
3 tablespoons extra virgin olive oil juice from one lemon
1 garlic clove, finely chopped
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 boneless chicken breasts
(pounded to ½- to ¾-inch thickness)
Nutritional information per serving: Calories 328 (28% from fat) • carb. 2g • pro. 55g• fat 10g •sat. fat 2g•chol.137mg•sod.681mg• calc. 38mg • fiber 0g
Griddler Compact position: Closed
Plate side : Grill
1 . Whisk olive oil, lemon juice, garlic, dried herbs and spices together in a mixing bowl the chicken and toss to coat . Cover and let marinate in refrigerator for about 30 minutes.
2 . While chicken is marinating, insert the plates on the grill side . Preheat Cuisinart® Griddler® Compact to High .
3 . Once preheated, place chicken breasts on the lower half of the grill . Close and grill until cooked through and juices run clear (about 15 to 20 minutes, depending on thickness of chicken) .