Grilled Herb Chicken

3            tablespoons extra virgin olive oil juice from one lemon
1           garlic clove, finely chopped
½           teaspoon dried thyme
½           teaspoon dried rosemary
½           teaspoon dried sage
½           teaspoon kosher salt
¼           teaspoon freshly ground black pepper
2            boneless chicken breasts
              (pounded to ½- to ¾-inch thickness)

Griddler Compact position: Closed

Plate side : Grill

1 .  Whisk olive oil, lemon juice, garlic, dried herbs and spices together in a mixing bowl the chicken and toss to coat . Cover and let marinate in refrigerator for about 30 minutes.
2 .  While chicken is marinating, insert the plates on the grill side .  Preheat Cuisinart®  Griddler® Compact to High .
3 .  Once preheated, place chicken breasts on the lower half of the grill . Close and grill until cooked through and juices run clear (about 15 to 20 minutes, depending on thickness of chicken) .