Brie, Apple and Onion Panini

Makes 2 panini

4 slices multigrain bread ½ tablespoon extra virgin olive oil 1 small apple, thinly sliced ½ small/medium onion, sliced 2 ounces Brie ½ teaspoon ground cinnamon ¼ teaspoon sea salt

Calories 300 (40% from fat) • carb. 35g • pro. 12g • fat 14g • sat. fat 6g • chol. 30mg • sod. 770mg • calc. 107mg • fiber 6g

1. Preheat the Cuisinart® Griddler® Jr. in the closed position to medium while assembling panini. 2. Brush one side of each slice of bread with olive oil. Lay two slices of bread on work surface, oiled side down. Assemble the panini in the following order: apple, onion and Brie. Sprinkle the cinnamon and salt over each panini. Top with second slice of bread, oiled side up. 3. Arrange panini evenly spaced on the bottom grill plate of the preheated Griddler®; apply medium pressure to handle for about 30 seconds. Grill panini for 3 to 4 minutes, or until crust is crispy with well marked with grill lines, and filling is hot. Remove panini. Cut in half on the diagonal; serve warm.