Apple,Beet and Fennel Juice

Makes 12 ounces

  ½  medium orange, peeled
2     medium apples, quartered
1     medium beet, quartered
¼    fennel bulb

Nutritional information per serving (8 ounces):
Calories 130 (3% from fat) • carb. 33g • pro. 2g • fat 1g sat. fat 0g • chol. 0mg • sod. 79mg • calc. 53mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin C 49% • Folate 26%

1. Assemble the Juice Extractor and turn it on.
2. Juice the ingredients in the order listed.
3. Stir juice and serve immediately