Sweet Whipped Cream

Makes 2 cups

1¼    cups chilled heavy cream
2      tablespoons confectioners’ sugar
1½   teaspoons pure vanilla extract

Nutritional information per serving (2 tablespoons):
Calories 67 (88% from fat) • carb. 2g • pro. 0g • fat 6g • sat. fat 5g
• chol. 25mg • sod. 6mg • calc. 0mg • fiber 0g

1. Put all ingredients in a large bowl. Using the whisk attachment, begin
to whip on Low speed, being sure the whisk just skims the surface of
the cream.
2. Continue blending on Low until cream begins to thicken, then gradually increase speed to High and move whisk in an up-and-down
motion throughout the bowl until desired stiffness is achieved.
Whipped cream will reach soft peaks between 50 to 60 seconds.