S'mores Popcorn

Makes about 16 cups

Nonstick cooking spray
16    cups popped popcorn
1      7-ounce jar marshmallow crème, warmed
        to a pourable consistency
1      cup milk chocolate chips, melted
2      sheets graham crackers, finely crushed

Nutritional information per 1-cup serving:
Calories 160 (30% from fat) • carb. 27g • pro. 2g fat 5g • sat. fat 3g • chol. 4mg • sod. 25mg
calc. 1mg • fiber 1g

1. Spray a baking sheet and a large mixing bowl
with the nonstick spray.
2. Add the popcorn to the bowl. Pour the
marshmallow crème over the popcorn and
gently mix with a nonstick spatula until evenly
coated. Spread the popcorn on the prepared
baking sheet and bake, tossing once, until dry
and golden-brown in spots, 10 to 12 minutes.
Transfer to a wire rack to cool completely.
3. Pour the chocolate over the cooled popcorn;
gently toss to coat.
4. Working quickly before the chocolate cools and
sets, sprinkle the graham crackers over the
popcorn; toss to coat well. Transfer to the freezer
for 5 minutes to set. When the chocolate is firm,
remove from the freezer and serve immediately.