Mango-Lime Sorbet

Makes about 4 cups (eight ½-cup servings)

3    ripe mangos, peeled and cut into large dice
      (cubes), about 4 cups of cubes
¾   cup Simple Syrup (page 17)
¼   cup fresh lime juice (about 2 limes)
      pinch salt

Nutritional information per serving (based on ½-cup):
Calories 153 (3% from fat) • carb. 39g • pro. 1g • fat 1g sat. fat 0g • chol. 0mg • sod. 2mg • calc. 21mg • fiber 3g

1. Put the mango pieces into a blender jar and blend on
High until completely puréed.
2. While blender is running on Low, add the Simple Syrup,
lime juice, and salt. Cover and refrigerate until well
chilled before using, preferably overnight.
3. Assemble the Mix It In™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
15 to 25 minutes. If sorbet is not thick enough, pour
back into the freezer bowl and continue mixing until
the desired consistency is achieved, checking every
few minutes. The sorbet will have a smooth and
creamy texture.
4. Serve in cups or cones,