Classic Whipped Cream

Cuisinart original

Whether for topping ice cream and pie, or as a dip for fruit, everyone shouldhave a foolproof formula for a basic, sweetened whipped cream.


Makes about 2¼ cups


1     cup heavy cream, well chilled
¼    cup confectioners’ sugar, sifted
1     teaspoon pure vanilla extract
       pinch fine sea salt

Nutritional information

Nutritional information per serving (2 tablespoons):
Calories 52 (84% from fat) • carb. 2g• pro. 0g • fat 4g • sat. fat 3g • chol. 18mg• sod. 8mg • calc. 0mg • fiber 0g


1. Put heavy cream into a large mixing bowl.
2. Start whipping cream on Speed 1,
gradually increasing to Speed 3, for about
one minute so that the cream has some
body. Add the sifted sugar and vanilla
extract and continue to whip to Speed 5
until cream holds stiff peaks, about 1½