Chocolate Whipped Cream

1 recipe Vanilla Whipped Cream (see page TK) 1½ tablespoons unsweetened cocoa powder, sifted

Calories 60 (82% from fat) • carb. 2g • pro. 0g • fat 5g • sat. fat 4g • chol. 20mg • sod. 0mg • calc. 1mg • fiber 0g

Follow the directions for the Vanilla Whipped Cream. When adding the confectioners’ sugar, add the cocoa powder as well. Beat until soft peaks form. Transfer to a separate bowl, cover and refrigerate until ready to use.