Hot Fudge

Makes about 1½ cups

⅔ cup heavy cream
⅓ cup light corn syrup
⅓ cup packed light brown sugar
¼ cup cocoa powder, sifted
¼ teaspoon kosher salt
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
6 ounces semisweet chocolate, chopped or chocolate chips

Nutritional information per serving (2 tablespoons): Calories 110 (50% from fat) • carb. 14g • pro. 1g • fat 6g • sat. fat 4g • Col. 14mg • sod. 34mg • calc. 3mg • fiber 1g

Vegetarian • Gluten Free

Insert the Stirring Paddle. Add ⅔ cup heavy cream, ⅓ cup each light corn syrup and packed light brown sugar, ¼ cup sifted cocoa powder, ¼ teaspoon kosher salt, 2 tablespoons butter and 1 teaspoon vanilla extract.






Secure the Cooking Lid with the Steam Cap in place. The cooking time is set to 10 minutes at 250°F on Speed 4.
10
250
120


"Stirring Paddle
Cooking Lid"
When mixture is just at a simmer, add 6 ounces chopped semisweet chocolate.





"Stirring Paddle
Cooking Lid"
The cooking time is set for 2 minutes at 180°F on Speed 3.
2
180
90


"Stirring Paddle
Cooking Lid"
Serve immediately or leave on Keep Warm until ready to serve.