Grilled Pineapple

Cuisinart original

The heat of the grill caramelizes the pineapple, making it super sweet. Perfect with vanilla ice cream!


Makes 8 servings


1     medium, fresh pineapple, peeled,
       cored and cut into 8 slices
5     to 8 teaspoons granulated sugar
¼    teaspoon ground cinnamon

Nutritional information

Nutritional information per serving (one slice): Calories 189 (32% from fat) • carb. 24g • pro. 7g fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg calc. 102mg • fiber 1g


Plate Side: Grill
Griddler® Cooking Position: Closed

1. Turn on the Cuisinart® Griddler®. Select Grill/
Griddle and set to 375°F.
2. Stir together the sugar and cinnamon and
sprinkle the pineapple slices evenly on both
sides with the mixture.
3. Once preheated, put half of the pineapple
slices onto the grill and set the count-up
timer. Close and grill for about 8 minutes,
so that the pineapple is slightly soft and
grill marks are visible. Repeat with
remaining slices.
4. Serve immediately.