Tropics meet backyard grilling with a refreshing and tart frozen drink. Vibrant citrus colors are punctuated with a slight sweetness and a hint of char from the pineapple. Recipe from the Sizzle & Smoke Backyard BBQ recipe series on the Cuisinart Woodcreek 4-in-1 Pellet Grill with Full Heart Hospitality, featuring Chef Matt Jennings and Mixologist Silas Axtell.