We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Double Chocolate Chunk Cookies

Cuisinart original

Chocolate heaven!


5 ounces milk chocolate, chilled, broken into 1-inch pieces 5 ounces white chocolate, chilled, broken into 1-inch pieces 1⅓ cups less 1 tablespoon unbleached, all-purpose flour ½ cup pecan halves, shells removed ½ teaspoon baking soda ¼ teaspoon salt 1 large egg ½ cup firmly packed light brown sugar ½ cup granulated sugar 2 tablespoons lowfat milk 6 tablespoons unsalted butter, room temperature 1 tablespoon pure vanilla extract

Nutritional information

Calories 101 (53% from fat) icarbo 10g ipro 1g ifat 6g isat. fat 1g ichol 12mg isod 38mg icalc 19 mg fib 0g


Preheat oven to 375°F. Insert metal blade and add chocolates. Use quick pulses to coarsely chop, about 10 to 12 times. Remove and reserve. Add flour, pecans, soda and salt; process to combine; about 5 seconds. Remove and reserve. Process eggs, sugars and milk for 1 minute. Scrape work bowl. Add butter and vanilla; process for 1 minute. Scrape work bowl. Add reserved dry ingredients and pulse until combined, about 5 pulses. Add chocolate and quickly pulse in, another 5 pulses. Drop by rounded tablespoons, about 1-inch apart, onto ungreased baking sheets. Bake until golden brown, about 10 to 12 minutes. Allow to cool on baking sheet for 10 minutes; transfer to a wire rack to finish cooling.