Chocolate Hazelnut Mug Cake

Makes 1 serving

     Nonstick cooking spray
3   tablespoons unbleached, all-purpose flour
2   tablespoons granulated sugar
2   tablespoons cocoa powder
¼  teaspoon baking powder
     pinch kosher salt
3   tablespoons whole milk
2   tablespoons vegetable oil
¼  teaspoon pure vanilla extract
2  tablespoons chocolate-hazelnut spread

Nutritional information per cake:
Calories 683 (54% from fat) • carb. 72g • pro. 9g • fat 41g • sat. fat 6g • chol. 5mg sod. 298mg • calc. 112mg • fiber 3g

Function: Microwave

1. Spray the interior of a microwave-safe mug with nonstick cooking spray. Add the dry ingredients and stir with a fork to combine. Add the milk, oil and vanilla extract, and stir until combined. Dollop in the chocolate-hazelnut spread and stir gently to fold into the batter.
2. Put the mug into the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Microwave, set time and power level for 1 minute 20 seconds on High (PL10), and press Start. Remove and allow to sit for 1 minute prior to serving.
3. Serving tip: After resting the cake for 1 minute, it can be inverted onto a plate instead of eaten out of the mug. Cake is best warm