Chocolate Ganache

Makes about 1 cup

⅔ cup heavy cream
1 cup semi-sweet chocolate, chopped (may also use chocolate chips)
2 tablespoons light corn syrup
⅛ teaspoon sea salt

Nutritional information per serving (1 tablespoon): Calories 191 (61% from fat) • carb. 18g • pro. 1g • fat 13g • sat. fat 9g • Col. 27mg • sod. 25mg • calc. 7mg • fiber 1g

Vegetarian • Gluten Free

1. Insert the Stirring Paddle. Add ⅔ cup heavy cream to the work bowl. Secure the Cooking Lid with Steam Cap in place. The cooking time is set for 8 minutes at 205°F on Speed 1.
2. Add 1 cup chopped chocolate. The cooking time is set for an additional 2 minutes at 160°F on Speed 2 to stir until melted.
3. Add 2 tablespoons corn syrup and ⅛ teaspoon sea salt. The cooking time is set for 1 minute at 85°F on Speed 6.