Who can resist? Serve a warm wedge of this cookie cake topped with whipped cream, ice cream, or why not? both!
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Who can resist? Serve a warm wedge of this cookie cake topped with whipped cream, ice cream, or why not? both!
Makes about 12 servings
butter for the skillet
1 cup unbleached all-purpose flour
½ teaspoon baking soda
½ teaspoon kosher salt
¼ teaspoon instant espresso
8 tablespoons (1 stick) unsalted butter, cut into tablespoons, room temperature
½ cup light brown sugar, packed
¼ cup granulated sugar
1 large egg, room temperature
¾ teaspoon pure vanilla extract
1 generous cup semisweet chocolate chips
Flaky sea salt, to finish
Preheat the pizza oven without the baking stone to 350°F. Butter a 10-inch cast iron skillet that fits the oven.